Put your walnut chocolate butter in an airtight jar and keep it in the fridge when it has completely blended into a smooth paste. You may eat this delicious spread as a dip for fruits or on toast or ...

Waffles have long been a favorite breakfast food for many. When it comes to making Belgian waffles, nothing beats a cast iron waffle maker. Although they’ve been around for quite a while ...

Roasted squash is pretty good plain, but it’s even better with some kind of sauce. Combine the olive oil, walnuts, anchovies, raisins, vinegar and honey in a small saucepan and bring to a gentle ...

Combine the treacle sugar and cinnamon and sprinkle over the warm churros. Drizzle over the chocolate sauce or serve as a dipping sauce on the side. To make the chocolate sauce, bring the cream to a ...

Forget boring breakfast! These easy banana waffles are perfectly golden, fluffy on the inside, and bursting with banana flavor. Get ready for the best morning EVER! The food each state is best ...

For those who like just a quick bite before they go out, you can make these banana and walnut muffins in advance: simply store in the freezer and defrost whenever you fancy one. You can also wrap them ...

You can choose between 12 settings, including options for Belgian, chocolate, classic, and buttermilk waffles, as well as a custom option that gives you more control over the cook. The sensor ...

Mix the filling ingredients together in a bowl. Grease both the palms with oil; take 2 tbsp of the banana mixture and flatten it gently with your fingers into the shape of a kebab. Repeat for all.