6 Classic cake recipes every baker should have in their cook book. These recipes are classic timeless and of course, delicious! whether you are a beginner or experienced bakes, you must have these ...

Chef Parth Bajaj did not follow the usual playbook. An industrial engineering graduate from Nagpur, he ditched machines for ...

The new cookbook ‘Sift’ is chock-full of tempting recipes and clever baking tips ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Baker completists might be enthralled to read her recipe for hotcakes with syrup ... call 0330 173 0523 or visit Telegraph Books ...

Mike Krantz has the recipe for winning friends and influencing people. Bring a batch of freshly made cookies everywhere you go. It works like a charm when he and his wife, Nancy, attend their ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and never boring ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across the decades in Door County, the earliest created in 1903 […] ...