Try our favorite recipes for your next Cinco De Mayo party! TIP: For perfectly crispy tostadas, make sure to use 100% corn ...

Add 8 corn tortillas in batches and cook until they're crisp. Drain the tostadas on paper towels. For baked tostada shells, heat the oven to 450°F. Place 8 corn tortillas onto 2 baking sheets.

These easy and delicious Creamy Chipotle Chicken Tostadas are loaded with flavor. This is a great leftover meal featuring ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...

These Steak Tostadas are packed with bold flavors and fresh textures! Juicy, seared steak is layered on crispy tostadas and topped with a vibrant Mexican coleslaw salsa made from cabbage ...

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

1 Mince Mix the ingredients together, cover and refrigerate for at least 30 minutes. 2 Tostadas Divide the mixture into 8 equal portions and roll into meatballs. 3 Place one of the meatballs on a mini ...