This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

In a world of kale smoothies and quinoa bowls, there’s something refreshingly rebellious about a place that unapologetically celebrates the humble donut. And boy, does Legendary Doughnuts celebrate.

Welcome to Pie Town, a tiny community with a population that barely breaks triple digits, but boasts a pie reputation that’s ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin-trained Poppy O'Toole, 27, from London, started working in kitchens when she ...

Albacore tuna (Thunnus alalunga) is a premium tuna variety prized for its: 🐟 Mild, Buttery Flavor – Less fishy than other tunas, making it perfect for sushi, salads, and smoked preparations. 🐟 ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Want to impress that special someone? Here are some of our favorite romantic restaurants in Metro Manila, perfect for any ...