Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
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8 Easy Side Dish Recipes to Make in a Foil PacketUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
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The Kitchn on MSNThe Decades-Old Diner Trick for Impossibly Crispy PotatoesA few months back I had breakfast at a cozy little diner that served their breakfast potatoes a little differently than I was ...
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