For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to.

Yields: 4-6 servingsPrep Time: 20 minsTotal Time: 30 minsIngredients1/2 tsp. kosher salt, plus more for the pasta water1 lb.

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...