Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

A blogger with the nickname Kateryna Brailo shared how to bake mackerel on Instagram. Even those who don't like fish will like the dish prepared according to this recipe. 1. Defrost the mackerel in a ...

This week’s recipe is Chocolate Caramel Shortbread Bars. A perfect combination of a delicious dessert — chocolate, caramel and shortbread, baked in one dish. It seems perfectly sweet, not too sweet, ...

Place the fillets on a greased baking sheet or parchment paper. Season with lemon, garlic, dill, and butter for extra flavor. Bake for 12-15 minutes, depending on thickness, until the salmon flakes ...

The Great British Bake Off is back with another celebrity special in aid of cancer charity Stand Up To Cancer and the lineup has been revealed. A new batch of celebrity contestants will attempt to ...

Often made with salmon as it is here ... This whole chicken baked in hot salt is the most famous dish of Hakka, in southeast China. It emerges exceedingly juicy and not at all salty.

readers will find a highlight on Creole menus and Asian restaurants, including those serving Vietnamese, Chinese, Thai and Korean dishes. Listings on the following pages are organized ...