Almonds (badam): 15-20 (soaked overnight) Milk: 2 cups (full cream preferred) Sugar or jaggery: 2-3 tablespoons (adjust to taste) Cardamom powder: ½ teaspoon Saffron strands: A pinch (optional ...

Add in sugar and cook until it dissolves completely, stirring continuously. Add ½ tsp cardamom powder and a few saffron ...

This recipe is not only delicious but also very healthy. Give it a try! Heat almond milk and add white chocolate and make ganache. Then add saffron threads and green cardamom powder, mix it thoroughly ...