Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

4. In a thick bottom pan heat desi ghee and add the almond paste. 5. Add sugar and keep cooking on slow fire till light golden brown in color. 6. The halwa is ready. Serve it hot with pieces of ...

Don't miss trying Badami Murgh - it's a total winner! Sweet tooth? Almonds have got you covered. Whether it's barfi, kheer, or a steaming plate of Badam Halwa, these nutty delights take desserts to ...

Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess of milk. Here's an easy method to prepare it: Step1-Soaking the ...