Golden, crispy, and packed with flavor—this Bacon & Egg Pan Pie is the ultimate comfort food! A flaky crust, savory bacon, ...

Add one more tablespoon of oil to the pan and fry the bacon and onion for 2-3 minutes ... the sides before heading into the middle. Put the pie on a baking tray and grill for 6-8 minutes, or ...

This version is a favourite of mine because you don’t need a pie dish or any sort of tin or mould, you don’t need to bake anything blind and there is no waiting around for the pastry to rest.

The longest part of making this easy pie is dry-baking the kumara which will probably take an hour, (the oven does the work). This can be done in advance and once cooked, assembly of the pie is a ...

Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready to assemble the pie, roll out two-thirds of the pastry and use it to line the cake tin.