Instructions Prepare the Mushrooms Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the caps aside and finely chop the stems ...

This Mushroom Bacon is crispy, smoky, and salty, and a great plant-based alternative with lots of flavor and without the ...

We only had barbecues to cook on but all went well (they were Electrolux En:V barbecues after all!) and this is truly a deluxe version of steak and mushrooms.

Chef Richard Landau likes to use them as bacon substitutes in his BLTs. The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing ...

Top mushrooms with parsley mixture. Bake for 15 minutes or until brie is melted. Cut the chicken breasts into thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it ...