Immerse yourself in the fascinating tradition of Japanese mochi pounding, where ancient techniques are brought to life with strength and precision. Skilled artisans pound steamed sticky rice with ...

Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.

Supermarket tourism is the latest travel trend making waves, as more and more travelers explore foreign supermarkets as part ...

TWO FLAVORS. Aside from kinako, the warabimochi also comes in authentic matcha flavor. Rowz Fajardo/Rappler Riingen also said that compared to other brands where the mochi is shaped into small ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Although the mochi dough starts out quite sticky ... If hazelnut is not your thing, Lam also suggests going the traditional route with red bean filling or lotus seed paste, or getting experimental ...

Mochi donuts are similar to traditional donuts but are made with rice flour and are gluten-free. They're often lightly deep-fried and shaped like flower petals or a series of globes.