The hashtag “ask DeepSeek whether my job will be taken” has been trending on Chinese microblogging site Weibo, garnering ...

Thailand’s Department of Foreign Trade (DFT) will promote Thai rice at FOODEX Japan 2025 in Tokyo this March. With rising ...

Ensuring food security for the region and beyond requires urgent action to modernise agriculture, diversify suppliers and strengthen cooperation In Southeast Asia, rice is more than just a food - it ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Findings on PMN-PT films reveal a size effect that enhances properties, offering insights for miniaturized electronics and ...

Prices soar for Lunar New Year ingredients as domestic goods become unaffordable in Korea Rising costs force consumers to ...

It’s one of many quotes from Deepa Mehta’s trailblazing Bollywood movie that cuts to the heart of women’s self-autonomy in ...

Tucked away somewhere in his home, Rodney Rice Sr. has three carefully preserved editions of The Washington Post.One is from 1960, another from 1983, and the most recent from 2022. Each features ...

The team behind Dragon Fest, a New York City-based Chinese food and culture festival, are planning to travel the United States with a new weekend festival called Panda Fest. The Philadelphia stop will ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Flat rice noodles with beef have smoke and char from the wok, while dessert has to be tofu faa – the refreshing, just-set pudding steamed in a traditional wooden barrel. Good to know ...