You cannot have a good Navroze unless you have gorged on a whole patra ni macchi all by yourself. The culinary magicians at ...

Of Parsi heritage Join home chefs Parvez and Benaifer Sidhwa for The Parsi Flavor Punch, a ten-day celebration of authentic ...

They stock up on achar, joshanda, and ispaghol ... in non-halal restaurants and fast-food chains that serve jhatkay ka gosht, and alcohol consumption are only a few. The first-generation ...

With a 15-year background in IT, Mlambo’s career took an unexpected turn into the food industry when he discovered his passion for making achaar. Today, he is the founder of Local to Global ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes ...

Looking for a rich, flavorful dish to elevate your iftar table this Ramadan? This delicious Mutton Karahi is the perfect blend of spices and tenderness, making it a must-have for a hearty and ...

Studying the biological roles of polyphosphates in metazoans has been a longstanding challenge to the field given that the polyP synthase has yet to be discovered in metazoans. This important study ...