The new species, named Salmoneus manningi, is “overall whitish” with “ivory white” asymmetrical claws, researchers described.

The new campaign is aimed at spotlighting their beloved sand tiger sharks while raising awareness about this endangered ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to show you how.

North Carolina Aquarium at Fort Fisher announces new marketing campaign called “Shrimp and Grins,” drawing attention to a ...

Skip the grocery store and get fresh quality seafood delivered straight to your door with the best seafood delivery services.

The fest is open from 10 a.m. to 10 p.m. The seafood fest featuring local delicacies of Kallummakaya (green mussel), oyster, octopus, and various fish and shrimp varieties will be one of the ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Thousands of marine species from microscopic zooplankton to the largest cetaceans rely on sound for survival and many have ...

You might be hearing about the gulf off the coast of the U.S. and Mexico. Here's what to know about the body of water the ...

From mammoth African elephants to giant whales, let's take a look at the 8 largest mammals that inhabit our planet.

Whale shark-watching activities have been suspended in three towns in Bohol after authorities found violations of marine life tourism regulations.

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood species.