The batter is spread on an appachatty - a special non-stick pan that gives appam its distinctive rounded shape (reminiscent of a shallow bowl). Read the full recipe here. Kadala curry features black ...

The brand has also launched a campaign highlighting the bond between food, family, and tradition and the role of cookware in maintaining the flavours' authenticity ...

Celebrity Chef Vikas Khanna unveils the new Bergner Argent Samsara cookware range Bergner has unveiled its much-anticipated ...

Another one titled Lunchbox Classics, will be held on March 22 and will take attendees down the memory lane by introducing ...

With some exciting food festival line-ups, March and April are looking to be pretty exciting, gastronomy-wise!

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Roads lace their way around rice paddies, curry leaf plants and pandan groves ... The shorties game is still strong, but you can also drop by for appam (hoppers): bowl-shaped snacks with thin ...

Kerala-style kadala curry is a protein-rich gravy every foodie should taste once. Its combination with puttu (rice), Malabar parotta, and appam (thin rice flatbread) is to die for. You can relish this ...

This article will walk you through some delicious fruity gravies that you can replicate in your kitchen and serve with Malabar parotta, puttu (rice), and appam. Theeyal is a roasted tamarind and ...