This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...

Dumpling recipes tend to be much of a muchness. try using a teaspoon of baking powder to 125g flour and 60g of suet. Don¹t forget the salt and pepper, it really is essential. The trick is to make ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist ...

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...

Just in time for Lunar New Year, five of our New York Times Cooking recipe developers have shared their favorite dumpling recipes, all of which are easy to make at home. There’s no special ...

While some people ring in the new year at midnight each Jan. 21, some Asian cultures celebrate weeks later. Lunar New Year ...

Chicken: Some chicken and dumplings recipes start with a whole chicken or bone-in cuts, but we’ve found a way to get maximum flavor from quick-cooking boneless, skinless chicken breasts. Vegetables: ...

It was known locally as the 'dumpling' due to its bulbous ... While some gasometers remain standing in the UK and across the world – some of which have become listed buildings – those which dominated ...

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...