Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
Wait, Does Chocolate Go Bad? How to Store It, Freeze It, and Ship It
Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...
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Sampling California's first lab-grown chocolate
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
What's the healthiest chocolate? The No. 1 pick, according to dietitians
Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.
Cargill scientists work to develop a cocoa-free chocolate alternative
Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...