Imagine your doctor calls you to discuss the results of your genetic testing. They tell you your results indicate you are ...

Have you ever wondered why some people cannot stand bitter foods like kale, broccoli, black coffee or dark chocolate, while ...

This gene makes people sensitive to some bitter chemicals, such as phenylthiocarbamide (PTC) and propylthiouracil (PROP).

New research uncovers how declining protein clearance mechanisms with age lead to Alzheimer’s, Parkinson’s, and other ...

Greenwich LifeSciences, Inc. (Nasdaq: GLSI) (the "Company"), a clinical-stage biopharmaceutical company focused on its Phase III clinical trial, FLAMINGO-01 ...

Late-onset Alzheimer's disease is a debilitating, progressive neurodegenerative disease that affects about 7 million Americans, a figure that is expected to nearly double by 2050, according to the ...

Background SLE is a systemic autoimmune disease with a large number of common risk gene variants, but several rare gene ...

However, when researchers looked at genetic differences, they found that the relationship was stronger for people who do not carry the APOE e4 allele, a gene known to increase the risk of Alzheimer’s ...

Similarly, no significant differences in the pain phenotypes were observed based on sickle cell type. The distribution of the major and minor alleles and the corresponding genotypes in the study ...

Older women could be vulnerable to harmful inflammation from new gene therapies to treat incurable eye diseases, new research has found.

Evolution is traditionally associated with a process of increasing complexity and gaining new genes. However, the explosion ...