For the federal government’s largest group of employees — nurses caring for military veterans through the Department of ...

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

"Street food is often the kind of food that's quick and easy to get for working people … [Traditionally], there's an ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

In the United States, the Food and Drug Administration (FDA) regulates the adhesives used on these stickers and has deemed ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

Other potential microplastics sources our experts brought up are fabrics that touch your skin often (clothing, bedding, ...

There should be oversight and protection of what happens in those systems, regardless of what it is,” DCF Deputy Commissioner said.

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

On Shark Tank India 4, founders Yash and Vedang introduced India’s first portable busy boards, captivating the Sharks with a ...

A veterinarian has shared the five things she won't be doing with her new kitten, and many of them are common practices.

If I could be a fly on the wall of any celebrity relationship, it would undoubtedly be Abbie Chatfield and Adam Hyde’s.