All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

An international team of scientists led by Peking University has developed a new method of hydrogen production that ...

Did you ever take a swig of aspartame-sweetened diet soda and have it taste nasty? Sour, metallic, and vile, but not sweet.

to acetic acid (CH 3 COOH) using a nano-heterostructure catalyst. This catalyst features Rh-Zn atomic-pair dual sites confined within a MoS 2 lattice, integrated with TiO 2 nanoparticles.

Given that alcohol is the most frequent functional group found in bioactive natural products and marketed drugs, and is a ...

Suggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are ...

Another enzyme, aldehyde dehydrogenase (ALDH), then turns acetaldehyde into non-toxic acetic acid (vinegar ... an allergic reaction to food if you consume the two together, as alcohol can ...

An unopened bottle of wine can last for years, but once uncorked and exposed to air, wine starts to oxidize and its ...

In individuals who ingest alcohol while receiving disulfiram, the drug produces an adverse disulfiram–alcohol reaction that may ... and γ-aminobutyric acid that influences the normal signaling ...