W is for Whiskey and Warm milk, both of which are wonderful! Though too much whiskey might leave you weary and wanting a rest ...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu.

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

The La Louisiane is a classic cocktail that lives under the radar despite its fabulous flavor. Give it a try and find out if the potent potable ranks as your favorite New Orleans cocktail.

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.

The iconic French Quarter bar has been a Bourbon Street institution since it was built in 1807 and remains a popular ...