In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Black corn is a nutritious ingredient which is rarely used in Indian cooking. Its robust and sweet flavours are why judges in ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

It’s rare to find a cafe that offers a fine blend of history, local and international cuisines, all while being surrounded by ...

The easiest way to make parathas weight-loss friendly can be replacing refined white flour like maida with whole wheat flour or oats, almond or other healthier flour options. Whole wheat flour is ...

In the caption, the home cook wrote, “BHINDI PARATHA (LADYFINGER PAROTTA) try it once, I can bet, you are going to love this.. share with your health-conscious friends and family.” ...

Got a weekend to spare and want to make it perfect? Here’s where you can stay, eat, and experience the local culture of Rishikesh.

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

The first half of the year is stacked with titles by Helly Raichura of groundbreaking Indian diner Enter via Laundry, ...

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