What we can tell you is that the Whiskey Sour dates back to at least the mid-19th century when Jerry Thomas included the sour whiskey cocktail in his iconic guide - The Bon Vivant's Companion.

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

This cranberry whiskey sour gives the classic cocktail a holiday twist. It’s ready in minutes and great for solo sips or full pitchers. Stir up some holiday happiness, literally, with this ...

Equal parts eccentric and classic, whiskey sours are for bold and discerning drinkers with a taste for the unexpected. Cut with a citrusy-sweet sharpness softened by woody, vanilla-kissed ...

And for those who actually want to, you know, drink their whiskey instead of hoard it, they taste phenomenal too. In 2013, Michter’s released Celebration Sour Mash, a blend of bourbons and ryes ...

Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...