Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Preheat the oven to 180°C. Keep a large roasting pan on hand. 1 Toss the tomatoes, shallots, peppers, chicken, thyme and oregano with the paprika and olive oil in the roasting pan. 2 Pour the wine ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

I've adapted it from a recipe in Rena Patten's latest book, Everyday Quinoa, (NewHolland RRP $39.99), which I can recommend if, like me, you're adding more and more quinoa into your cooking.

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...