If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the ideal choice. These cuts offer the right balance of fat ...

Add pork strips and stir-fry until browned ... stir and cook until thickened. Add meat and vegetables back into wok. Stir to combine mixture with sauce. Garnish with chopped green onions.

Heat a tablespoon of the oil in a frying pan and fry the meat over a medium ... dissolving a pork stock cube into the cider as soon as it begins to simmer. Stir hard to lift the sediment from ...

Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting horizontally into the fat between the skin and meat to remove the skin in ... You should have about 2 cups ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.

Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat, garlic and chilli from the wok. Pour about 10ml (2tsp) of oil into the wok and place it back over ...

Add the pork mince and stir-fry for 5–8 minutes ... but feel free to use your meat of choice. Alternatively, you could keep the recipe meat-free by using pulled oyster mushrooms or crumbled ...