Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me ...

There’s just something about a crab cake. These perfectly pan-fried, golden and crisp, delicate and delicious little seafood cakes are simply magical. Whether you serve them as an appetizer, a ...

But today is his lucky day, because Phil is in the kitchen ready to whip up the perfect crab cakes, and show Nigel how to get this mouthwatering summer dish just right! And this time it's 69-year ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to ...

joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared.

In a bowl, mix together all the ingredients for the crab cakes, except the egg and oil. Once combined, mix in 1 lightly beaten egg and season. Heat 115ml peanut (groundnut) or olive oil in a ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating ...