The mustard adds a lovely, gentle heat that balances beautifully with the sharp, nutty parmesan, making every bite flaky, aromatic, and completely addictive. This recipe makes 10-12 pieces. More ...

For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured ... each piece into 12 equal strips. Twist each strip into a neat spiral and ...

Add garlic, basil and Parmesan cheese (if using ... Roll out one sheet of puff pastry dough until it measures 12 by 12 inches. Cut into 9 equal 4-inch squares. Place a generous tablespoon ...

Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm/11x12in ... egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little ...