I f you came here searching for the best cocktail onions, then congratulations, you are cool. Because not everyone likes ...

That briny cocktail onion swimming in your Gibson looks a lot like the cute pearl onions in beef bourguignon and other dishes. Are they the same thing?

Start the onions: Combine oil, anchovies and red pepper flakes in a skillet set over medium-low heat. Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat, stirring occasionally and ...

Transfer the onions to a blender. Add the remaining 1 tablespoon of vinegar and puree until very smooth. Season with salt and ground pepper. In a medium bowl, toss the cocktail onions, olives and ...