If you love citrusy desserts, this Meyer Lemon Curd Galette is a must-try. Combining a flaky, buttery pastry with the bright, tangy sweetness of homemade lemon curd, this galette is both rustic and ...

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of ...