The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

After graduation, Miky worked for a food manufacturer ... about making vegan, gluten- and additive-free wagashi for people on restricted diets, who are commonly found outside Japan.

it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s favorite comfort food — onigiri (rice balls ...