For context, First Street started out as a humble Teochew fish soup stall in Kovan in 1988. Their soup recipe was so well-loved by customers that it was said to be the reason they ...
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Where we think you should eat: Three KL-style Hokkien mee places in the Klang Valley worth the caloriesKUALA LUMPUR, Dec 16 — For the third year running, the Michelin awards have ignored KL-style Hokkien mee which is not on any of their lists. Anyone who has lived or visited the Klang Valley ...
4, in this case. Swee Guan Hokkien Mee: Shiok charcoal-fried hokkien mee since 1968 at Geylang We then got to work with splitting the portions. The short noodles made it difficult to get big scoops ...
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