A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.
amycaseycooks on MSN17d
Zucchini Pie with Fresh Herbs
9 inch unbaked pie crust ~ I've linked my favorite recipe. Or use a store bought refrigerated or frozen pie crust. Dijon ...
But if you’ve got more zucchini than you know what to do with, don’t worry — there are ways to keep it fresh for longer. A quick solution is to freeze it: simply cut it into 1/2-inch pieces ...
A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...
When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...
Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...
Fresh kahawai, iki’d and bled immediately ... Heat the chargrill (or a griddle top or skillet). Slice the zucchini on an angle into rounds about 1cm thick. Place in a bowl and toss with a ...