Let’s face it, there’s really nothing we don’t love about a simple yet effective noodle dish. Luckily, creating delicious Chinese food is something home cook and winner of BBC’s Best Home ...

And Carolyn Phillips, a food historian and cookbook author who specializes in Chinese cuisine ... the thickness of your noodles — my favorites were as thin and flat as garlic chives.

Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...