Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...
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Liu Ma Kee fermented tofu debacle: what products can claim the ‘Made in Hong Kong’ label?Liu Ma Kee, a 119-year-old producer of fermented tofu which ... Liu Ma Kee's bean curd was sold in jars with labels showing it was a Hong Kong brand but which did not indicate its place of origin.
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