Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

A delicious and healthy chicken recipe that I make is this orange honey chicken with peanuts, orange juice, soy sauce ...

To prepare the soy sauce chicken, start with the chicken breast (1). Remove the fattier parts using a knife and debone it if ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we loved ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade. Place the coated chicken thighs into a cold, deep, heavy-based saucepan.

Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it. Mix together the soy sauce and honey. Place the chicken in a bowl and pour over the marinade.

soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside. Add the chicken to the bowl, stirring to make sure ...