Finely grate broccoli and paneer for a smooth, even stuffing. Mix stuffing with salt, spices, and herbs for extra flavor.

Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your taste ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

The green chilli adds the spicy bit to the paratha, Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied ...

Be it a late night outing or catching up with friends for breakfast before work, there is always a paratha for all your moods. From aloo paratha to some outrageous variants, Kolkata’s paratha ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

One needs to know what procedure best suits the making of the dough, stuffing it appropriately, and following the right procedure of frying when preparing the chocolate paratha at home.

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...