Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your taste ...

The green chilli adds the spicy bit to the paratha, Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear. Flip and cook the other side. Brush with ghee or oil and flip again to cook ...

One needs to know what procedure best suits the making of the dough, stuffing it appropriately, and following the right procedure of frying when preparing the chocolate paratha at home.

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

A new Paratha Stop restaurant is set to open on Blackburn’s busiest high street. The 200-seater restaurant will take up the second floor above the KQF superstore in Whalley Range. It comes after ...