Since barbecue sauces vary greatly from region ... others might be partial to Kansas City's sweet and thick tomato-based sauces. No matter your preference, Food & Wine's guide has a recipe that ...

Let’s start with the basics: a tried-and-true barbecue sauce recipe from a Kansas City local. It’s the ideal balance of sweet, tangy and smoky. Serve it brushed over slow-cooked ribs (ahem, see below) ...