The first year I made pickles from my garden cucumbers, I assumed any type would work just fine in the brine. Big mistake: I ended up with disappointing pickles that had tough skins and mushy centers.

Keep reading for tips on how to pickle cucumbers, including the best types of cucumbers to use for pickling! Pickles are made by submerging a jar full of cucumbers in a brine, typically containing ...

Though pickles can be a good low-calorie, low-fat snack that may help with weight loss, they aren’t a superfood that will ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor make them perfect for everything from light salads to quick snacks.

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

How to find the perfect pickle recipe? Everyone has their own personal preference when it comes to jarred cucumbers. Some prefer them small and very crunchy; others think it’s okay if the skin is a ...