These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...

Chicken Samosa Recipe: Samosa is a wonderful snack, be it a party or tea time samosa can be a good option to serve. Today we are going to share with you a delicious recipe of Chicken Samosa, in which ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

Add the chicken mince, season well with salt ... Repeat with the remaining filling and pastry. Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes or until evenly ...

Instead follow this leftover roti samosa recipe to make crispy and savoury samosas in less oil. The crunchy texture and zesty filling will tantalise your taste buds. Let’s begin with preparing filling ...