Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry. Prep: 20 min. Bake ...

It can serve up to six people -- but if you're feeding a larger crowd, you could always prepare multiple Wellingtons. Or if you'd rather serve individual beef Wellingtons for each person rather ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...