Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

A bright and bold chili pepper native to South America is McCormick's "flavor of the year" for 2025. The top spice company ...

It states that green bell pepper has 16.52 mg of vitamin C per 100 g, yellow bell pepper has 159.61 of vitamin C per 100 g, orange bell pepper has 121.38 vitamin C per 100g and red bell pepper has ...

Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange pepper varieties bring sweeter notes to salads or dishes such as sweet-and-sour pork. Try stuffing them with herbed ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

The “swicy” trend is far from over. In fact, a spice that combines the both sweet and spicy trends is about to have a breakthrough year.