The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the season itself. It’s a light and airy sponge cake rolled up with a ...

Or perhaps you have a sweet tooth and the first thing that comes to mind is the stump-shaped, chocolate sponge cake served around Christmastime. While the history of the Christmas yule log spans ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend ... Bake on the middle shelf for about 12 minutes until the cake is well risen and springy.

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...

It's a time-honored William & Mary tradition to cast aside the year's woes by tossing a sprig of holly into the flames of the Yule log. In recent years, students have created a new tradition of ...

So ask and you shall receive… Phil Vickery is whipping up his perfect party pudding: the classic yule ... cake to make a branch. Using a piping bag or pallette knife spread the ganache over the ...

Paul Hollywood’s in the kitchen to make one of our favourite festive treats - yule log! Putting his stamp on ... Use it to decorate the cake. 10. Remove the damp tea towel from the cooled ...