THE perfect combination of creamy yogurt, fresh herbs and a hint of lemon ... Add the chopped mint and mix again. There you go, your yogurt sauce is ready to eat! read more ...

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive oil. Cover the pot and turn the heat ...

Meanwhile, make the ezme sauce: Halve tomatoes ... tomato mixture. Pulse mint and parsley together until finely chopped. Transfer chopped, drained vegetables and herbs to a medium bowl and ...