Yellowtail, also known as Japanese amberjack, is prized among sushi chefs. It appears on sashimi and nigiri menus as buri (referring to smaller yellowtail) and, more well-known, hamachi ...

Recently, Kyle Busch and his wife tried making yellowtail sashimi at home. Samantha shared a clip of his husband cutting the yellowtail/Japanese amberjack fish into thin layers with all his focus ...

Meanwhile, at Awaya Iccho, a somen noodle restaurant in Tokyo's Suginami Ward, dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers ...