Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Dunn and Sheppard wanted to showcase the benefits of microbes and discover new wild yeast strains from nature for brewing beer—a beloved beverage celebrated for its diverse flavors. Madden, despite ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...