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The Orient Express Debuts New Chef and Menu for the Maiden Voyage of the World’s Largest Sailing YachtThe Corinthian's maiden voyage sets sail in 2026. Michelin-starred chef Yannick Alléno aims to give travelers a completely one-of-a-kind culinary experience that is “beyond expectations” when ...
Throughout his career, Alléno has been known for his boundary-pushing approach to French cuisine, and Pavyllon is yet another showcase for his talents. Familiar dishes, like lobster tail or beef ...
The Lounge is an all-day spot for continental fare and afternoon teas, while Stay by famed French chef Yannick Alléno sends out contemporary French plates in a gleaming dining room punched up ...
Two new chefs to make their debut at the racing event are Yannick Alléno and Benoit Blin, the latter of whom, a master pâtissier, has created a race course-inspired afternoon tea.
Two new chefs to make their debut at the racing event are Yannick Alléno and Benoit Blin, the latter of whom, a master pâtissier, has created a race course-inspired afternoon tea. Others on the ...
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