Let’s agree to broaden our wine horizons this year. Explore new regions, or places we’ve waited too long to revisit. Try new ...

Lettie Teague has been The Wall Street Journal’s wine columnist for 14 years, covering the world of wine from Argentina to Washington state and all the wine countries, regions and winemakers in ...

Maybe you need a Champagne for a midnight toast. Or a sparkling wine suited to a special meal. Whatever the occasion and the ...

Our columnist got her start at a legendary Manhattan wine store where the holidays were a particularly nutty—and exhilarating ...

WSJ's wine columnists Will Lyons and Lettie Teague share their respective advice for what wine to bring to a dinner party or other holiday celebration. One thing they agree on: You can't go wrong ...

In a world rife with uncertainty, there is one happy constant: New wine books will be published each year. Most debut in the fall or the winter, though a few listed here appeared earlier in the ...

What’s your weekly wine budget? This might seem like a rather personal question, but readers of The Wall Street Journal ...

Two California wine companies are going public this spring ... Photo: Sean Havey for The Wall Street Journal ...

WSJ's Will Lyons and Nicholas Hall, of English vineyard Herbert Hall, find out whether Mr. Hall's sparkling wine can compete with Champagne’s finest.

Northern Virginia could be America's next great wine region, according to the Wall Street Journal's longtime wine columnist. Why it matters: The northern part of the state is probably better known ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...