The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

For the second time in a row, a foreign team has won the World Pastry Cup. And with good reason.

The French were caught by surprise (again) when the Japanese took the honours during the recent biennial Pastry World Cup.

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in Lyon this weekend, and they had nine hours to come up with an answer.

The chef competitions Bocuse d’Or and Coupe du Monde de la Patisserie, held up as the World Cup of cuisine, also feel like the Olympics. That’s the level of rigor, training and elite skill it ...